Dill Biscuits

Ingredients

• 2.3 cups biscuit and baking mix reduced-fat (such as Bisquick)
• 2 teaspoons optional: dill dried
• 2 tablespoons butter light chilled cut into small pieces (such as Land O' Lakes)
• 0.5 cup buttermilk low-fat
• 0.3 cup 0%-less-fat cream sour (such as Breakstone)

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 40
2. Combine baking mix and dill in a bowl; stir well.
3. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal.
4. Add buttermilk and sour cream, stirring just until dry ingredients are moistened.
5. Turn dough out onto a lightly floured surface. Knead lightly 4 to 5 times.
6. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
7. Place biscuits on a baking sheet lightly coated with cooking spray. Lightly coat tops with cooking spray.
8. Bake at 400 for 8 minutes or until lightly golden.