Dill Hummus and Toasted Pita Wedges

Ingredients

• 32 ounce garbanzo beans drained canned
• 2 tablespoons freshly dill leaves chopped for garnish
• 1 teaspoon ground cumin 
• 0.3 cup juice of lemon 
• 0.3 cup olive oil for pita
• 2 teaspoons paprika hot for garnish
• 6  pita pockets 
• 0.3 cup yogurt plain
• 6 servings salt and pepper black freshly ground

Equipment

• food processor
• baking sheet
• oven

Directions

1. Special Equipment: Food processor
2. Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth.
3. Add the second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper.
4. Cut each pita into 6 wedges and place on a baking sheet.
5. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp.
6. Serve with hummus garnished with dill and paprika.