Side Dish

Dill Pickle Rémoulade

Name: Dill Pickle Rémoulade
Total time: 45 min
Yield: 5 servings
Ingredients: 6 tablespoons Creole mustard; 4 kosher dill pickle spears, finely chopped; 1/4 cup chopped fresh parsley; 1 1/2 cups mayonnaise; Garnish: parsley sprig, chopped tomato

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves5

Per Serving$0.92

Dill Pickle Rémoulade might be a good recipe to expand your side dish recipe box. This recipe serves 5 and costs 92 cents per serving. One portion of this dish contains around 2g of protein, 51g of fat, and a total of 475 calories.

Gluten Free Dairy Free Vegetarian Whole30 FODMAP Friendly Side Dish Tomatoes

Ingredients:

For 5 servings

6 tablespoons Creole mustard
4 kosher dill pickle spears, finely chopped
¼ cup chopped fresh parsley
1½ cups mayonnaise
1 sprig Garnish: parsley chopped tomato

Method:

1
Stir together first 4 ingredients until blended; cover and chill until ready to serve.
2
Garnish, if desired.
3
FISH TACOS WITH DILL PICKLE RMOULADE: Prepare 1 (2-oz.) package frozen breaded flounder fillets according to package directions. Fill 5 (8-inch) soft taco-size flour tortillas, warmed, evenly with fish, 3 chopped plum tomatoes, and desired amount of shredded cabbage and Dill Pickle Rmoulade. Makes 5 servings. Prep: 10 min.

Adapted from My Recipes

Kit For This Recipe

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