Starter & Snack

Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes

Name: Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arugula leaves; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh dill; 1 (4-ounce) package goat cheese; 8 (1-ounce) slices multigrain bread, toasted; 1/2 teaspoon dried oregano; 8 plum tomatoes, halved lengthwise; 1/4 teaspoon salt

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$1.54

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The recipe Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes can be made in roughly 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 135 calories, 8g of protein, and 7g of fat per serving. This recipe serves 4.

Vegetarian Starter & Snack Cheese Tomatoes

Ingredients:

For 4 servings

Method:

1
Preheat oven to 35
2
Lightly coat both sides of tomatoes with cooking spray. Arrange tomatoes in a single layer, cut sides up, on a jelly roll pan coated with cooking spray.
3
Sprinkle evenly with oregano and salt.
4
Bake at 350 for 1 hour.
5
Combine dill, pepper, and cheese; spread 1 tablespoon over each bread slice. Arrange 4 tomato halves and 1/4 cup arugula on each of 4 bread slices. Top with remaining bread slices.
6
Serve immediately.

Adapted from My Recipes

Kit For This Recipe

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