Dipping Eggs

Ingredients

• 2 slices bread 
• 2 teaspoons butter 
• 2  eggs 

Equipment

• frying pan
• sauce pan
• knife

Directions

1. Place eggs in a single layer in a saucepan.
2. Pour enough water into the saucepan to cover eggs by at least 1 inch (2.5 cm).
3. Bring water to a boil over high heat. Immediately remove pan from heat to stop boiling. Cover saucepan and let eggs stand in water for 2 to 4 minutes until cooked as desired.
4. Drain water; immediately run cold water over eggs to cool them a little.
5. Place eggs in egg cups.
6. Toast bread; spread with butter.
7. Cut toast into 1-inch (2.5 cm) strips.
8. Crack tops off eggs with knife.
9. Serve toast strips with eggs for dipping into soft yolks.