Dipping Sauce

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Dipping Sauce
5 min.
12
72kcal

Suggestions

Looking for a quick and delicious dipping sauce to complement your antipasti, starter, snack, or appetizer? Look no further! This Dipping Sauce recipe is the perfect blend of spicy, tangy, and savory flavors that will elevate any dish. Best of all, it's vegetarian, gluten-free, dairy-free, and low FODMAP, making it an excellent option for a wide range of dietary needs. Ready in just 5 minutes and serving 12, this sauce is a fantastic addition to your next gathering or dinner party. With a caloric breakdown of 2.02% protein, 88.66% fat, and 9.32% carbs, it's a tasty and balanced choice for any occasion. So why wait? Dive into this easy-to-make, crowd-pleasing sauce and enjoy the perfect dipping experience!

Ingredients

  • 12 servings ground pepper to taste
  • dash pepper black
  • tablespoons horseradish prepared
  • teaspoons catsup 
  • 0.5 cup mayonnaise 
  • 0.1 teaspoon oregano dried
  • 0.3 teaspoon paprika 
  • 0.3 teaspoon salt 

Equipment

  • bowl

Directions

  1. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts

Calories72kcal
Protein2.02%
Fat88.66%
Carbs9.32%

Properties

Glycemic Index
14.08
Glycemic Load
0.29
Inflammation Score
-5
Nutrition Score
2.6726087101776%

Flavonoids

Quercetin
0.01mg

Nutrients percent of daily need

Calories:72.06kcal
3.6%
Fat:7.35g
11.31%
Saturated Fat:1.16g
7.26%
Carbohydrates:1.74g
0.58%
Net Carbohydrates:1.08g
0.39%
Sugar:0.64g
0.71%
Cholesterol:3.92mg
1.31%
Sodium:126.41mg
5.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.38g
0.75%
Vitamin A:863.51IU
17.27%
Vitamin K:17.05µg
16.24%
Vitamin E:0.93mg
6.21%
Vitamin B6:0.05mg
2.7%
Vitamin C:2.19mg
2.65%
Fiber:0.65g
2.62%
Manganese:0.05mg
2.38%
Potassium:51.97mg
1.48%
Vitamin B2:0.02mg
1.34%
Iron:0.21mg
1.15%
Folate:4.16µg
1.04%
Magnesium:4.06mg
1.02%
Source:Allrecipes