Dipping Sauce

Ingredients

• 12 servings ground pepper to taste
• 1 dash pepper black
• 2 tablespoons horseradish prepared
• 2 teaspoons catsup 
• 0.5 cup mayonnaise 
• 0.1 teaspoon oregano dried
• 0.3 teaspoon paprika 
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.