Are you looking for a delicious and satisfying dish that can be prepared ahead of time? Look no further than this Do-Ahead Chicken-Leek Strata! Perfect for lunch, dinner, or any gathering, this hearty main course is sure to impress your family and friends.
This strata combines the rich flavors of sautéed leeks, tender chicken, and gooey mozzarella cheese, all layered between slices of crusty French bread. The addition of fresh dill adds a delightful herbaceous note that elevates the dish to new heights. With a creamy custard made from eggs and milk poured over the layers, every bite is a comforting blend of textures and tastes.
What makes this recipe truly special is its convenience. You can prepare it the night before, allowing the flavors to meld beautifully while you sleep. Simply pop it in the oven before your guests arrive, and you’ll have a warm, inviting meal ready to serve. With 12 generous servings, it’s perfect for brunches, potlucks, or family dinners.
At 626 calories per serving, this strata is not only filling but also offers a balanced caloric breakdown, making it a satisfying choice for any occasion. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will have everyone coming back for seconds!
