Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this Do-Ahead Edamame Pasta Salad! Bursting with fresh flavors and packed with protein, this vegetarian delight is not only a feast for the eyes but also a wholesome addition to your meal repertoire. Whether you're hosting a summer barbecue, preparing a picnic, or simply looking for a quick and satisfying side dish, this pasta salad is sure to impress.
The combination of tender penne pasta, protein-rich edamame, and a colorful medley of tomatoes, cucumbers, and bell peppers creates a delightful texture and taste that everyone will love. Tossed in a zesty dressing made with canola or olive oil and red wine vinegar, each bite is a refreshing burst of flavor. Plus, the addition of Cheddar cheese adds a creamy richness that perfectly complements the crisp vegetables.
What’s more, this salad is incredibly easy to prepare ahead of time, making it a convenient option for busy days. Simply whip up the dressing, cook the pasta and soybeans, and mix everything together. After chilling in the refrigerator for at least an hour, it’s ready to serve! With only 251 calories per serving, you can indulge guilt-free. So gather your ingredients and get ready to enjoy a deliciously satisfying dish that’s as nutritious as it is delicious!
