Do-Ahead Ravioli Sausage Lasagna

Health score
6%
Do-Ahead Ravioli Sausage Lasagna
570 min.
8
644kcal

Suggestions


Are you looking for a hearty and satisfying dish that can be prepared ahead of time? Look no further than this Do-Ahead Ravioli Sausage Lasagna! Perfect for busy weeknights or special gatherings, this lasagna combines the rich flavors of Italian pork sausage with the comforting texture of cheese-filled ravioli, all enveloped in a luscious tomato sauce. With just a few simple ingredients, you can create a meal that will impress your family and friends.

This recipe is not only delicious but also incredibly convenient. By assembling the lasagna in advance and allowing it to chill in the refrigerator, you can save time on the day of your event. Just pop it in the oven, and in no time, your kitchen will be filled with the mouthwatering aroma of baked cheese and savory sausage. Each serving is packed with flavor and offers a satisfying balance of protein, fat, and carbohydrates, making it a well-rounded choice for lunch or dinner.

Whether you're hosting a dinner party or simply craving a comforting meal, this Do-Ahead Ravioli Sausage Lasagna is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to indulge in a dish that brings the warmth of Italian cuisine right to your table!

Ingredients

  • 1.3 lb sausage meat italian
  • 26 oz pasta sauce (any variety)
  • 25 oz cheese ravioli frozen
  • 10 oz mozzarella cheese shredded
  • tablespoons parmesan cheese grated

Equipment

  • frying pan
  • oven
  • aluminum foil
  • glass baking pan

Directions

  1. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  2. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli.
  3. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
  4. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  5. Heat oven to 350°F.
  6. Bake covered 45 minutes.
  7. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese.
  8. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center.
  9. Let stand 10 minutes before cutting.

Nutrition Facts

Calories644kcal
Protein20.58%
Fat53.02%
Carbs26.4%

Properties

Glycemic Index
17.38
Glycemic Load
15.05
Inflammation Score
-5
Nutrition Score
14.559130533882%

Nutrients percent of daily need

Calories:644.15kcal
32.21%
Fat:37.81g
58.17%
Saturated Fat:14.59g
91.19%
Carbohydrates:42.36g
14.12%
Net Carbohydrates:38.44g
13.98%
Sugar:5.42g
6.02%
Cholesterol:127.95mg
42.65%
Sodium:1678.16mg
72.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.02g
66.05%
Iron:11.08mg
61.57%
Phosphorus:253.93mg
25.39%
Vitamin B12:1.43µg
23.79%
Calcium:227mg
22.7%
Vitamin B3:4.28mg
21.42%
Zinc:2.83mg
18.86%
Vitamin B6:0.32mg
16.06%
Fiber:3.92g
15.66%
Vitamin B1:0.23mg
15.2%
Vitamin B2:0.25mg
14.76%
Vitamin A:702.47IU
14.05%
Potassium:478.64mg
13.68%
Vitamin E:1.54mg
10.23%
Selenium:7.01µg
10.02%
Vitamin C:6.95mg
8.42%
Vitamin B5:0.81mg
8.14%
Copper:0.16mg
7.86%
Magnesium:31.27mg
7.82%
Vitamin D:1.07µg
7.13%
Manganese:0.11mg
5.69%
Vitamin K:3.7µg
3.52%
Folate:11.56µg
2.89%