Do-Ahead Ravioli Sausage Lasagna

Health score
6%
Do-Ahead Ravioli Sausage Lasagna
570 min.
8
644kcal

Suggestions


Are you looking for a comforting and delicious meal that can be prepared ahead of time? Look no further than this Do-Ahead Ravioli Sausage Lasagna! Perfect for busy weeknights or gatherings with family and friends, this dish combines the rich flavors of Italian sausage with the delightful texture of cheese-filled ravioli, all enveloped in a savory tomato sauce.

What makes this lasagna truly special is its convenience. You can assemble it the night before, allowing the flavors to meld beautifully while you go about your day. Just pop it in the oven when you're ready to serve, and in no time, your kitchen will be filled with the mouthwatering aroma of baked cheese and spices. With layers of gooey mozzarella and a sprinkle of Parmesan on top, this lasagna is sure to impress even the pickiest eaters.

Not only is this dish a feast for the senses, but it also offers a hearty serving of protein, making it a satisfying main course for lunch or dinner. With each bite, you'll experience a delightful combination of flavors and textures that will leave you craving more. So gather your ingredients, roll up your sleeves, and get ready to create a lasagna that will become a family favorite!

Ingredients

  • 1.3 lb sausage meat italian
  • 25 oz cheese ravioli frozen
  • tablespoons parmesan cheese grated
  • 26 oz pasta sauce (any variety)
  • 10 oz mozzarella cheese shredded

Equipment

  • frying pan
  • oven
  • aluminum foil
  • glass baking pan

Directions

  1. In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain.
  2. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli.
  3. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.
  4. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
  5. Heat oven to 350F.
  6. Bake covered 45 minutes.
  7. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese.
  8. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center.
  9. Let stand 10 minutes before cutting.

Nutrition Facts

Calories644kcal
Protein20.58%
Fat53.02%
Carbs26.4%

Properties

Glycemic Index
17.38
Glycemic Load
15.05
Inflammation Score
-5
Nutrition Score
14.559130533882%

Nutrients percent of daily need

Calories:644.15kcal
32.21%
Fat:37.81g
58.17%
Saturated Fat:14.59g
91.19%
Carbohydrates:42.36g
14.12%
Net Carbohydrates:38.44g
13.98%
Sugar:5.42g
6.02%
Cholesterol:127.95mg
42.65%
Sodium:1678.16mg
72.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.02g
66.05%
Iron:11.08mg
61.57%
Phosphorus:253.93mg
25.39%
Vitamin B12:1.43µg
23.79%
Calcium:227mg
22.7%
Vitamin B3:4.28mg
21.42%
Zinc:2.83mg
18.86%
Vitamin B6:0.32mg
16.06%
Fiber:3.92g
15.66%
Vitamin B1:0.23mg
15.2%
Vitamin B2:0.25mg
14.76%
Vitamin A:702.47IU
14.05%
Potassium:478.64mg
13.68%
Vitamin E:1.54mg
10.23%
Selenium:7.01µg
10.02%
Vitamin C:6.95mg
8.42%
Vitamin B5:0.81mg
8.14%
Copper:0.16mg
7.86%
Magnesium:31.27mg
7.82%
Vitamin D:1.07µg
7.13%
Manganese:0.11mg
5.69%
Vitamin K:3.7µg
3.52%
Folate:11.56µg
2.89%