Doggie Biscuits II

Vegetarian
Health score
20%
Doggie Biscuits II
875 min.
18
266kcal

Suggestions


Are you looking for a delightful treat to pamper your furry friend? Look no further than our Doggie Biscuits II recipe! These vegetarian biscuits are not only packed with wholesome ingredients, but they also provide a crunchy texture that dogs absolutely adore. With a preparation time of just over 14 hours, including an overnight resting period in the oven, these biscuits are well worth the wait.

Imagine the joy on your dog's face as they savor these homemade goodies, made with love and care. The combination of bulgur, cornmeal, and a medley of flours creates a nutritious base that is both satisfying and healthy. Plus, the addition of chicken broth adds a savory flavor that will have your pup begging for more!

Whether you're celebrating a special occasion or simply want to show your pet some extra affection, these biscuits are the perfect choice. They are easy to make and can be cut into fun shapes using your favorite cookie cutter, making them a delightful gift for your four-legged companions. So roll up your sleeves, gather your ingredients, and get ready to whip up a batch of these irresistible Doggie Biscuits II. Your furry friend will thank you with wagging tails and happy barks!

Ingredients

  • 0.3 ounce yeast dry
  • cups bulgur 
  • 2.5 cups chicken broth 
  • cup cornmeal 
  •  eggs 
  • 3.5 cups flour all-purpose
  • tablespoon milk 
  • 0.5 cup powdered milk dry
  • cup rye flour 
  • teaspoons salt 
  • 0.3 cup water 
  • cups flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
  2. In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough.
  3. Add more broth if necessary to hold dough together.
  4. Roll dough out to 1/4 inch thickness on a lightly floured surface.
  5. Cut into desired shapes using a cookie cutter.
  6. Place biscuits 1 inch apart onto an ungreased cookie sheet.
  7. Combine the egg and milk; brush onto the tops of the biscuits.
  8. Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

Nutrition Facts

Calories266kcal
Protein13.74%
Fat8.94%
Carbs77.32%

Properties

Glycemic Index
15.19
Glycemic Load
22.1
Inflammation Score
-5
Nutrition Score
13.405217466147%

Nutrients percent of daily need

Calories:265.57kcal
13.28%
Fat:2.69g
4.14%
Saturated Fat:0.93g
5.8%
Carbohydrates:52.39g
17.46%
Net Carbohydrates:45.85g
16.67%
Sugar:1.94g
2.15%
Cholesterol:13.3mg
4.43%
Sodium:659.07mg
28.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.31g
18.62%
Manganese:1.4mg
69.76%
Selenium:19.69µg
28.13%
Vitamin B1:0.4mg
26.55%
Fiber:6.53g
26.14%
Phosphorus:190.23mg
19.02%
Folate:71.15µg
17.79%
Vitamin B3:3.46mg
17.31%
Magnesium:66.15mg
16.54%
Vitamin B2:0.26mg
15.57%
Iron:2.49mg
13.85%
Vitamin B6:0.21mg
10.34%
Copper:0.19mg
9.7%
Zinc:1.42mg
9.49%
Potassium:249.48mg
7.13%
Vitamin B5:0.61mg
6.07%
Calcium:52.18mg
5.22%
Vitamin D:0.43µg
2.88%
Vitamin B12:0.15µg
2.48%
Vitamin E:0.29mg
1.95%
Vitamin A:51.01IU
1.02%
Vitamin K:1.06µg
1.01%
Source:Allrecipes
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