Dominican Corn Bread

Ingredients

• 2 tsp calumet baking powder 
• 3 Tbsp brown sugar dark
• 1  eggs beaten
• 0.5 cup baker's angel flake coconut 
• 0.5 cup flour 
• 1 tsp ground cinnamon 
• 0.5 cup milk 
• 1 tsp nutmeg freshly grated
• 0.5 cup raisins 
• 0.5 tsp salt 
• 0.8 cup cornmeal yellow

Equipment

• bowl
• oven

Directions

1. Heat oven to 425F.
2. Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
3. Pour into 9-inch pie plate sprayed with cooking spray.
4. Bake 15 min. or until lightly browned.