Dotty banana fairy cakes

Vegetarian
Dotty banana fairy cakes
60 min.
12
234kcal

Suggestions


If you’re looking for a fun and delightful dessert to brighten up your day, look no further than these Dotty Banana Fairy Cakes! Perfect for all occasions, from birthday parties to cozy afternoon teas, these charming little cakes will surely bring a smile to your face. The combination of ripe bananas, light butter, and sweet caster sugar creates a moist and fluffy texture that is just irresistible.

What makes these fairy cakes even more special is their whimsical decoration. Topped with a glossy layer of icing and adorned with colorful sprinkles, they are as delightful to the eyes as they are to the palate. Whether you're baking with kids or surprising friends, this recipe is both fun and straightforward, making it an excellent choice for bakers of all levels.

With the magic of regal icing transformed into jolly red dots, every bite is a delightful surprise. Not only do they taste heavenly, with a harmonious blend of flavors, they also provide the perfect canvas for your creativity! So grab your mixing bowl and whisk, and prepare to whip up these enticing Dotty Banana Fairy Cakes that are sure to charm everyone at your table!

Ingredients

  • 100 sugar 
  • 100 butter softened
  • 140 self raising flour 
  •  eggs 
  • tsp vanilla extract 
  •  banana very ripe
  • 140 powdered sugar 
  • 100 chocolate icing 
  • 12 servings food coloring red
  • serving frangelico 
  • 12 servings frangelico 

Equipment

  • bowl
  • oven
  • whisk
  • skewers

Directions

  1. Heat oven to 180C/160C fan/gas
  2. Line a 12-bun tin with fairy cake cases.
  3. Put the sugar, butter, flour, eggs, vanilla and banana in a big bowl together. Beat with an electric whisk until banana is mashed and everything mixed. Divide between the cases and bake for 20-22 mins until a skewer poked in comes out clean. Cool.
  4. To decorate, mix the icing sugar with enough water to be spoonable, but not too runny or it will dribble off the cakes.
  5. Spread some over each cake. Knead some food colouring into the regal icing to make a bright red colour.
  6. Roll 12 different-size balls, dip one side or the top of each in some sprinkles and stick one on each cake.

Nutrition Facts

Calories234kcal
Protein4.22%
Fat34.38%
Carbs61.4%

Properties

Glycemic Index
23.74
Glycemic Load
14.82
Inflammation Score
-2
Nutrition Score
2.5326086956522%

Flavonoids

Catechin
0.6mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:234.41kcal
11.72%
Fat:9.06g
13.94%
Saturated Fat:4.8g
30%
Carbohydrates:36.41g
12.14%
Net Carbohydrates:35.87g
13.04%
Sugar:26.3g
29.22%
Cholesterol:45.2mg
15.07%
Sodium:80.01mg
3.48%
Alcohol:0.12g
100%
Alcohol %:0.23%
100%
Protein:2.5g
5%
Selenium:7.19µg
10.28%
Manganese:0.12mg
6.13%
Vitamin A:254.38IU
5.09%
Vitamin B2:0.08mg
4.7%
Phosphorus:31.52mg
3.15%
Vitamin E:0.45mg
3.03%
Vitamin B6:0.05mg
2.66%
Folate:10.18µg
2.55%
Fiber:0.54g
2.14%
Vitamin B5:0.21mg
2.1%
Copper:0.04mg
1.79%
Potassium:62.74mg
1.79%
Magnesium:6.74mg
1.69%
Vitamin K:1.77µg
1.69%
Iron:0.29mg
1.59%
Zinc:0.22mg
1.49%
Vitamin B12:0.08µg
1.32%
Vitamin B1:0.02mg
1.11%
Vitamin B3:0.21mg
1.05%
Vitamin C:0.86mg
1.04%