5 cups apples such as braeburn 2 pounds peeled sliced
3 tablespoons butter chilled
0.3 cup flour all-purpose
1 teaspoon ground cinnamon
0.3 cup brown sugar light packed
0.3 cup regular oats uncooked
0.3 cup pecans chopped
0.1 teaspoon salt
Equipment
bowl
oven
blender
baking pan
Directions
Preheat oven to 37
Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.
Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans.
Sprinkle mixture over apples.
Bake at 375 for 45 minutes or until bubbly and golden brown.
