Double-Cheese and Prosciutto Calzone

Health score
3%
Double-Cheese and Prosciutto Calzone
40 min.
4
661kcal

Suggestions


Indulge in the delightful flavors of Italy with our Double-Cheese and Prosciutto Calzone, a dish that is sure to impress family and friends alike! Perfectly baked to golden perfection, this calzone is filled with a heavenly blend of soft goat cheese and gooey mozzarella, making every bite a cheesy dream come true. The addition of finely chopped prosciutto introduces a savory richness that beautifully complements the creaminess of the cheeses.

Ready in just 40 minutes, this recipe is an ideal choice for a quick lunch, hearty dinner, or even a festive gathering. Each calzone is not only a feast for the eyes but also a satisfying meal with 661 calories per serving. What makes this dish truly special is the freshness of the ingredients—aromatic thyme and a hint of garlic add depth to the flavors, creating a unique culinary experience.

With simple steps and minimal equipment required, you can easily whip up this delicious main course in your own kitchen. Whether you choose to enjoy it on its own or with a side salad, the Double-Cheese and Prosciutto Calzone promises to elevate your dining experience. So roll up your sleeves, embrace your inner chef, and get ready to savor your masterpiece!

Ingredients

  • 2.5 teaspoons thyme sprigs fresh chopped
  •  garlic clove pressed
  • 3.5 ounces goat cheese fresh crumbled soft
  • ounces mozzarella cheese grated
  • servings olive oil extra virgin extra-virgin
  • ounces pancetta chopped
  • 13.8 ounce pizza dough refrigerated

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle.
  2. Bake until puffed and brown, about 18 minutes.
  3. Brush with oil.
  4. Transfer to platter and cut into 4 pieces.

Nutrition Facts

Calories661kcal
Protein15.97%
Fat54.83%
Carbs29.2%

Properties

Glycemic Index
25.5
Glycemic Load
0.46
Inflammation Score
-8
Nutrition Score
10.756521675898%

Flavonoids

Apigenin
0.04mg
Luteolin
0.58mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:661.44kcal
33.07%
Fat:40.58g
62.44%
Saturated Fat:15.65g
97.8%
Carbohydrates:48.63g
16.21%
Net Carbohydrates:46.97g
17.08%
Sugar:6.88g
7.64%
Cholesterol:65.56mg
21.85%
Sodium:1248.28mg
54.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.6g
53.2%
Calcium:328.33mg
32.83%
Phosphorus:287.1mg
28.71%
Vitamin B12:1.41µg
23.51%
Iron:3.73mg
20.72%
Selenium:13.29µg
18.98%
Vitamin B2:0.27mg
16.05%
Vitamin E:2.23mg
14.87%
Vitamin A:704.23IU
14.08%
Zinc:2.08mg
13.88%
Copper:0.2mg
10.15%
Vitamin K:10.19µg
9.71%
Vitamin B6:0.13mg
6.72%
Fiber:1.66g
6.63%
Vitamin B1:0.08mg
5.04%
Magnesium:19.2mg
4.8%
Manganese:0.08mg
3.87%
Vitamin B3:0.76mg
3.82%
Vitamin B5:0.34mg
3.37%
Vitamin C:2.24mg
2.71%
Vitamin D:0.38µg
2.55%
Potassium:88.37mg
2.52%
Folate:7.53µg
1.88%
Source:Epicurious