25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 12 persons
Weight Per Serving: 71g
Price Per Serving: 0.49$
148kcal
Nutrition
Calories: 148kcal
Protein: 16.31%
Fat: 73.39%
Carbs: 10.3%
Ingredients
- 15 ounce chili without beans canned
- 8 ounce cream cheese softened
- 0.3 cup chilis diced green drained
- 4 spring onion thinly sliced
- 1 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Nutrition Facts
Properties
Nutrition Score
4.6713043554969%
Flavonoids
Nutrients percent of daily need
