Double-Chocolate Candy Cashew Bars

Double-Chocolate Candy Cashew Bars
165 min.
36
149kcal

Suggestions


Indulge your sweet tooth with these irresistible Double-Chocolate Candy Cashew Bars, a delightful treat that combines the rich flavors of chocolate and the crunch of cashews in every bite. Perfect for any occasion, whether you're hosting a gathering or simply craving a delicious snack, these bars are sure to impress your family and friends.

Imagine sinking your teeth into a chewy, chocolatey crust made from refrigerated cookie dough, topped with a luscious layer of white baking chips and crunchy cashew halves. The addition of caramel topping drizzled with a hint of flour creates a smooth, gooey texture that perfectly complements the sweetness of M&M's® minis chocolate candies. Each bar is a harmonious blend of flavors and textures, making them an ideal choice for antipasti, starters, or even as a delightful dessert.

With a preparation time of just over two hours, including cooling, these bars are surprisingly easy to make. The result is a batch of 36 delectable treats, each packed with 149 calories of pure bliss. Whether you enjoy them as a snack or serve them at your next party, these Double-Chocolate Candy Cashew Bars are bound to become a favorite in your recipe collection. So, gather your ingredients and get ready to create a sweet masterpiece that will leave everyone asking for seconds!

Ingredients

  • 18 oz sugar cookie dough refrigerated chunk
  • cup peppermint candies white
  • 1.5 cups cashew pieces 
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • tablespoon flour all-purpose
  • 0.5 cup m&m candies (from 12-oz bag)

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  2. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust.
  3. Bake 10 to 15 minutes or until light golden brown.
  4. Sprinkle white M&M's™ minis chocolate candies and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews.
  5. Sprinkle with milk chocolate baking bits; press lightly.
  6. Bake 15 to 20 minutes or until topping is bubbly. Cool completely, 1 hour 30 minutes to 2 hours, before cutting. For bars, cut into 6 rows by 6 rows.

Nutrition Facts

Calories149kcal
Protein5.4%
Fat47.34%
Carbs47.26%

Properties

Glycemic Index
2.78
Glycemic Load
0.48
Inflammation Score
-1
Nutrition Score
2.2552173756387%

Nutrients percent of daily need

Calories:149.25kcal
7.46%
Fat:8.07g
12.41%
Saturated Fat:3.55g
22.21%
Carbohydrates:18.12g
6.04%
Net Carbohydrates:17.73g
6.45%
Sugar:12.82g
14.25%
Cholesterol:1.99mg
0.66%
Sodium:58.64mg
2.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.07g
4.14%
Manganese:0.14mg
6.78%
Copper:0.12mg
6.18%
Phosphorus:57.28mg
5.73%
Magnesium:16.89mg
4.22%
Iron:0.67mg
3.7%
Vitamin B1:0.05mg
3.56%
Vitamin K:3.08µg
2.93%
Folate:10.72µg
2.68%
Selenium:1.62µg
2.31%
Zinc:0.35mg
2.31%
Vitamin B3:0.41mg
2.06%
Calcium:17.9mg
1.79%
Potassium:58.61mg
1.67%
Fiber:0.39g
1.55%
Vitamin B2:0.02mg
1.26%
Vitamin B6:0.03mg
1.26%