Double-Chocolate Chews

Ingredients

• 2.3 teaspoons double-acting baking powder 
• 1 cup firmly brown sugar packed
• 2.5 tablespoons light-colored corn syrup 
• 3  egg whites 
• 1.8 cups flour all-purpose
• 0.7 cup powdered sugar sifted
• 0.1 teaspoon salt 
• 1 cup semisweet chocolate mini-morsels divided
• 0.3 cup cocoa unsweetened
• 2.5 teaspoons vanilla extract 
• 3 tablespoons vegetable oil 
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 35
2. Combine first 5 ingredients in a bowl; stir well, and set aside.
3. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly.
4. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes.
5. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
6. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
7. Bake at 350 for 8 minutes.
8. Let cool 2 minutes or until firm.
9. Remove cookies from pans; let cool on wire racks.