0.3 cup milk canned (I used almond but you can use any)
1 handful peanuts
1 pinch salt
1 tablespoon sugar
2 tablespoons sugar
1 tablespoon vegetable oil
0.5 cup water
Equipment
bowl
frying pan
Directions
Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.