Double Chocolate Milo Pancakes

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1.5 tablespoons butter melted
• 1.5 tablespoons milo chocolate malt powder 
• 2 tablespoons milo chocolate malt powder 
• 1  eggs 
• 0.5 cup flour 
• 0.3 cup milk canned (I used almond but you can use any)
• 1 handful peanuts 
• 1 pinch salt 
• 1 tablespoon sugar 
• 2 tablespoons sugar 
• 1 tablespoon vegetable oil 
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
2. Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.