Double-Decker Apricot Turkey "Pic-wiches

Health score
9%
Double-Decker Apricot Turkey "Pic-wiches
20 min.
8
354kcal

Suggestions


Are you ready to elevate your lunch game with a delightful twist on the classic sandwich? Introducing the Double-Decker Apricot Turkey "Pic-wiches" – a scrumptious creation that combines the sweetness of apricot jam with the savory goodness of smoked turkey, all nestled between layers of cinnamon raisin and whole wheat bread. This recipe is not just a feast for the taste buds; it’s also a visual treat that will impress your family and friends.

In just 20 minutes, you can whip up these delicious sandwiches that are perfect for any meal of the day, whether it’s a quick lunch, a satisfying dinner, or a fun picnic treat. The unique combination of flavors and textures makes each bite a delightful experience. The creamy whipped cream cheese mixed with chopped dried apricots adds a rich, velvety layer that perfectly complements the smoky turkey and the sweet, spiced notes of the cinnamon raisin bread.

With only 354 calories per serving, these "Pic-wiches" are a guilt-free indulgence that doesn’t compromise on taste. Plus, they’re easy to prepare, making them an ideal choice for busy weekdays or casual gatherings. So, gather your ingredients and get ready to impress with this innovative sandwich that’s sure to become a new favorite in your household!

Ingredients

  • 0.3 cup apricot preserves 
  • tablespoon dijon mustard 
  • 0.5 cup cream cheese plain soft (from 8-ounce tub)
  • tablespoons apricot dried chopped
  • 16 slices raisin bread 
  • slices bread whole wheat
  • pound turkey smoked fully cooked thinly sliced

Equipment

    Directions

    1. Mix apricot jam and mustard.
    2. Mix cream cheese and apricots.
    3. Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread.
    4. Place turkey on cinnamon bread; add wheat bread with spread sides down.
    5. Spread cream cheese mixture on remaining 8 slices cinnamon bread.
    6. Place cinnamon bread, cream cheese sides down, on sandwich stacks.
    7. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.

    Nutrition Facts

    Calories354kcal
    Protein19.36%
    Fat26.36%
    Carbs54.28%

    Properties

    Glycemic Index
    29.14
    Glycemic Load
    25.86
    Inflammation Score
    -5
    Nutrition Score
    14.623043420522%

    Flavonoids

    Catechin
    0.03mg
    Epicatechin
    0.03mg
    Kaempferol
    0.01mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:353.93kcal
    17.7%
    Fat:10.53g
    16.21%
    Saturated Fat:4.23g
    26.42%
    Carbohydrates:48.81g
    16.27%
    Net Carbohydrates:44.51g
    16.19%
    Sugar:11.02g
    12.25%
    Cholesterol:43.31mg
    14.44%
    Sodium:421.01mg
    18.3%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:17.41g
    34.82%
    Manganese:0.89mg
    44.26%
    Selenium:28.33µg
    40.48%
    Vitamin B3:6.24mg
    31.19%
    Vitamin B2:0.37mg
    21.57%
    Phosphorus:209.84mg
    20.98%
    Vitamin B1:0.31mg
    20.83%
    Folate:71.57µg
    17.89%
    Vitamin B6:0.35mg
    17.7%
    Fiber:4.3g
    17.18%
    Iron:2.76mg
    15.35%
    Magnesium:48.9mg
    12.22%
    Zinc:1.69mg
    11.25%
    Copper:0.22mg
    11.19%
    Calcium:103.34mg
    10.33%
    Potassium:350.23mg
    10.01%
    Vitamin B12:0.52µg
    8.71%
    Vitamin B5:0.83mg
    8.27%
    Vitamin A:368.69IU
    7.37%
    Vitamin E:0.63mg
    4.23%
    Vitamin K:3.51µg
    3.34%
    Vitamin C:0.96mg
    1.17%