Dessert

Double-Decker Lemon Tart

Name: Double-Decker Lemon Tart
Total time: 45 min
Yield: 10 servings
Ingredients: Garnish: lemon slices; 1 (15-ounce) package refrigerated piecrusts; 1/4 cup sugar; 1 cup whipping cream

6 October 2026

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Total Time45 Mins

Serves10

Per Serving$0.59

Photo coming soon

Double-Decker Lemon Tart is a dessert that serves 10. One portion of this dish contains around 3g of protein, 20g of fat, and a total of 295 calories. For 59 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying.

Dessert

Ingredients:

For 10 servings

1 slices Garnish: lemon
15 ounce package refrigerated piecrusts
¼ cup sugar
1 cup whipping cream

Method:

1
Unfold and stack piecrusts on a lightly floured surface.
2
Roll into 1 (12-inch) circle. Fit piecrust into the bottom and up the sides of a 9-inch deep-dish tart or quiche pan (about 1 1/2- to 1 3/4-inches deep). Prick bottom and sides of piecrust with a fork. Freeze 10 minutes.
3
Line piecrust with parchment paper; fill with pie weights or dried beans.
4
Bake at 425 for 10 minutes.
5
Remove weights and parchment paper; bake 12 to 15 more minutes or until crust is lightly browned.
6
Pour Tangy Lemon Tart Filling into piecrust; top with Lemon Meringue Pie Filling. Cover with plastic wrap, placing directly on Lemon Meringue Pie Filling. Chill at least 4 hours.
7
Beat cream and sugar at medium speed with an electric mixer until soft peaks form. Dollop on top of tart.
8
Garnish, if desired.