Creamy Dark Chocolate Pie

Health score
36%
Creamy Dark Chocolate Pie
330 min.
8
314kcal

Suggestions


Indulge your sweet tooth with our Creamy Dark Chocolate Pie, a decadent dessert that promises to delight chocolate lovers and dessert enthusiasts alike. This pie is not just a treat for the taste buds; it’s a feast for the eyes, with its rich, velvety filling and a crunchy, homemade crust made from Fiber original bran cereal. The combination of dark chocolate chips and creamy pudding creates a luscious filling that melts in your mouth, while the lightness of the Cool Whip topping adds a perfect finishing touch.

What makes this recipe even more appealing is its balance of flavors and textures. The nutty, slightly sweet crust contrasts beautifully with the smooth, rich chocolate filling, making each bite a delightful experience. Plus, with a preparation time of just over five hours, you can easily make this pie ahead of time for gatherings, parties, or simply to enjoy at home with family and friends.

Whether you’re celebrating a special occasion or just craving something sweet, this Creamy Dark Chocolate Pie is sure to impress. Serve it chilled, topped with a dollop of whipped topping and a sprinkle of chocolate curls for an elegant presentation. Get ready to savor every bite of this delightful dessert that’s as satisfying as it is delicious!

Ingredients

  • cups all-bran cereal 
  • 0.3 cup butter melted
  • tablespoon plus 
  • teaspoon vanilla 
  • 2.3 cups skim milk fat-free (skim)
  • box peach pie filling instant (6-serving size) (not )
  • 1.5 cups chocolate chips dark
  • 0.5 cup cool whip fat-free frozen thawed
  • serving chocolate curls 

Equipment

  • food processor
  • bowl
  • sauce pan
  • oven
  • plastic wrap
  • ziploc bags
  • rolling pin
  • meat tenderizer

Directions

  1. Heat oven to 350°F.
  2. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  3. In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
  4. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  5. Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.
  6. Remove from heat.
  7. Add chips; stir until chips are melted and smooth.
  8. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  9. Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

Nutrition Facts

Calories314kcal
Protein8.77%
Fat46.68%
Carbs44.55%

Properties

Glycemic Index
12.11
Glycemic Load
4.63
Inflammation Score
-8
Nutrition Score
24.432608645895%

Nutrients percent of daily need

Calories:313.88kcal
15.69%
Fat:17.41g
26.79%
Saturated Fat:11.34g
70.87%
Carbohydrates:37.38g
12.46%
Net Carbohydrates:31.53g
11.46%
Sugar:20.41g
22.68%
Cholesterol:3.16mg
1.05%
Sodium:176.44mg
7.67%
Alcohol:0.17g
100%
Alcohol %:0.16%
100%
Protein:7.36g
14.71%
Vitamin B6:1.95mg
97.52%
Manganese:1.2mg
60.04%
Vitamin B12:3.48µg
58.08%
Folate:212.38µg
53.1%
Vitamin B2:0.6mg
35.45%
Phosphorus:299.69mg
29.97%
Vitamin B1:0.43mg
28.9%
Calcium:261.2mg
26.12%
Fiber:5.85g
23.42%
Zinc:3.45mg
23.03%
Magnesium:77.43mg
19.36%
Iron:3.17mg
17.63%
Potassium:496.39mg
14.18%
Vitamin B3:2.75mg
13.74%
Vitamin A:676.77IU
13.54%
Copper:0.23mg
11.36%
Vitamin D:1.42µg
9.5%
Selenium:4.76µg
6.8%
Vitamin B5:0.67mg
6.7%
Vitamin E:0.94mg
6.26%
Vitamin C:3.29mg
3.98%
Vitamin K:3.43µg
3.27%