Double Ginger Cookies

Ingredients

• 1 teaspoon baking soda 
• 2.5 ounces candied ginger coarsely chopped
• 1 cup brown sugar dark packed
• 1  eggs at room temperature
• 2.3 cups flour all-purpose
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon ground ginger 
• 0.3 cup blackstrap molasses 
• 0.3 cup raisins 
• 1 teaspoon salt fine
• 0.8 cup butter unsalted cooled melted ()

Equipment

• bowl
• baking sheet
• baking paper
• oven
• wire rack

Directions

1. Watch how to make this recipe.
2. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
3. In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt. Stir in the candied ginger and raisins. Set aside.
4. In a large bowl, beat together the melted butter, molasses and egg. Gradually stir the flour mixture into the molasses mixture.
5. Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
6. Bake for 7 to 9 minutes. Allow the cookies to cool on the baking sheet for 10 minutes until they have set.
7. Transfer to a wire rack and cool completely. Store in an airtight container.