Double-Lemon Bars

Vegetarian
Double-Lemon Bars
45 min.
24
232kcal

Suggestions


Indulge your sweet tooth with these delightful Double-Lemon Bars, a perfect dessert that brings a burst of citrus flavor to any occasion. Whether you're hosting a summer gathering or simply craving a refreshing treat, these bars are sure to impress your guests and family alike. With their vibrant lemony taste and a buttery, crumbly crust, they strike the perfect balance between tart and sweet.

What sets these Double-Lemon Bars apart is the use of fresh lemon juice and zest, which infuses each bite with a zesty brightness that is simply irresistible. The creamy filling, made with a blend of eggs and sugar, creates a luscious texture that melts in your mouth. Plus, the addition of powdered sugar on top adds a touch of elegance and sweetness, making them not only delicious but visually appealing as well.

Ready in just 45 minutes and serving up to 24 people, these bars are an excellent choice for potlucks, picnics, or any dessert table. They are vegetarian-friendly, making them a versatile option for various dietary preferences. So, gather your ingredients and get ready to whip up a batch of these scrumptious Double-Lemon Bars that will leave everyone asking for seconds!

Ingredients

  • 2.3 cups flour 
  • teaspoon double-acting baking powder 
  • large eggs 
  • tablespoons juice of lemon fresh with pulp
  • 0.7 cup powdered sugar 
  • 24 servings powdered sugar 
  • cups sugar 
  • cup butter unsalted room temperature (2 sticks)

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar.
  2. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan.
  3. Bake crust until light golden, about 20 minutes.
  4. Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
  5. Pour lemon filling over hot crust.
  6. Bake until filling is set in center and begins to brown on top, about 20 minutes.
  7. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
  8. Cut pastry into 24 bars.
  9. Transfer lemon bars to serving platter and dust with additional powdered sugar.
  10. To remove all juice and pulp for the lemon filling, cut lemons in half and use a tiny spoon to scoop between the membranes; discard seeds.

Nutrition Facts

Calories232kcal
Protein3.99%
Fat32.92%
Carbs63.09%

Properties

Glycemic Index
9.88
Glycemic Load
18.15
Inflammation Score
-2
Nutrition Score
3.011304375918%

Flavonoids

Eriodictyol
0.21mg
Hesperetin
0.63mg
Naringenin
0.06mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:231.69kcal
11.58%
Fat:8.64g
13.3%
Saturated Fat:5.14g
32.12%
Carbohydrates:37.27g
12.42%
Net Carbohydrates:36.94g
13.43%
Sugar:27.9g
31%
Cholesterol:51.34mg
17.11%
Sodium:31.21mg
1.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.71%
Selenium:6.8µg
9.71%
Folate:26.52µg
6.63%
Vitamin B1:0.1mg
6.46%
Vitamin B2:0.11mg
6.19%
Vitamin A:281.63IU
5.63%
Manganese:0.08mg
4.21%
Iron:0.73mg
4.05%
Phosphorus:35.43mg
3.54%
Vitamin B3:0.71mg
3.53%
Vitamin E:0.32mg
2.14%
Vitamin D:0.31µg
2.06%
Vitamin C:1.69mg
2.05%
Vitamin B5:0.2mg
1.95%
Calcium:19.03mg
1.9%
Vitamin B12:0.09µg
1.5%
Zinc:0.2mg
1.35%
Copper:0.03mg
1.35%
Fiber:0.33g
1.32%
Vitamin B6:0.02mg
1.08%
Magnesium:4.07mg
1.02%
Source:Epicurious
45 min.
15
259kcal
60 min.
12
186kcal
60 min.
15
84kcal
30 min.
12
145kcal
10 min.
1
1174kcal
45 min.
78
72kcal