Double Mint Brownies

Vegetarian
Double Mint Brownies
185 min.
48
127kcal

Suggestions


Indulge your sweet tooth with these delightful Double Mint Brownies, a perfect treat for any dessert lover! Combining the rich, fudgy texture of classic brownies with a refreshing minty twist, these brownies are sure to impress at your next gathering or family dinner. With a luscious peppermint frosting and a sprinkle of crème de menthe chocolate candies on top, each bite is a harmonious blend of chocolate and mint that will leave you craving more.

Not only are these brownies vegetarian-friendly, but they also serve a crowd, making them an ideal choice for parties, potlucks, or simply a cozy night in. The preparation is straightforward, taking just a little over three hours from start to finish, including cooling time. The result? A decadent dessert that boasts a mere 127 calories per serving, allowing you to indulge without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome. So gather your ingredients, preheat your oven, and get ready to create a batch of Double Mint Brownies that will have everyone asking for seconds. Trust us, these brownies are not just a dessert; they are an experience that will elevate any occasion!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.5 cup butter unsalted softened
  • lb powdered sugar (4 cups)
  • tablespoons whipping cream 
  • teaspoons peppermint extract 
  • drops drop natural food coloring green
  • cup crème de cassis liqueur rectangular shaved thin ( 34 candies)

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. Make brownies as directed on box for fudge-like brownies, using water, oil and eggs.
  3. Spread batter in pan.
  4. Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
  5. In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan.
  6. Cut into 8 rows by 6 rows. Top with shaved candies.

Nutrition Facts

Calories127kcal
Protein1.94%
Fat30.96%
Carbs67.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.296956523686%

Nutrients percent of daily need

Calories:127.18kcal
6.36%
Fat:4.07g
6.27%
Saturated Fat:1.9g
11.85%
Carbohydrates:19.86g
6.62%
Net Carbohydrates:19.86g
7.22%
Sugar:16.63g
18.47%
Cholesterol:6.85mg
2.28%
Sodium:32.16mg
1.4%
Alcohol:1.52g
100%
Alcohol %:6.57%
100%
Protein:0.57g
1.15%
Iron:0.31mg
1.72%
Vitamin A:82.06IU
1.64%