Double Mint Brownies

Vegetarian
Double Mint Brownies
185 min.
48
248kcal

Suggestions


Indulge your sweet tooth with these delightful Double Mint Brownies, a perfect treat for any dessert lover! Combining the rich, fudgy texture of classic brownies with a refreshing minty twist, these brownies are sure to impress your family and friends. The secret lies in the addition of thin rectangular crème de menthe chocolate candies, which not only enhance the flavor but also add a beautiful visual appeal with their vibrant green hue.

Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these brownies are an excellent choice. They are vegetarian-friendly and can easily be made in large batches, yielding 48 delicious servings. With a preparation time of just over three hours, including chilling, you can plan ahead and have these decadent treats ready to serve when the moment calls for something extraordinary.

The combination of peppermint extract and optional green food coloring creates a festive look and taste that is perfect for holidays or any gathering. Plus, the creamy frosting made with powdered sugar and butter adds a luscious finish that complements the rich brownie base beautifully. So, gather your ingredients and get ready to bake a batch of Double Mint Brownies that will leave everyone asking for seconds!

Ingredients

  • box brownie mix (1 lb 2.3 oz)
  • cup crème de cassis liqueur rectangular shaved thin ( 34 candies)
  • drops drop natural food coloring green
  • teaspoons peppermint extract 
  • lb powdered sugar (4 cups)
  • 0.5 cup butter unsalted softened
  • 48 servings vegetable oil for on brownie mix box
  • tablespoons whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  2. Make brownies as directed on box for fudge-like brownies, using water, oil and eggs.
  3. Spread batter in pan.
  4. Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
  5. In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan.
  6. Cut into 8 rows by 6 rows. Top with shaved candies.

Nutrition Facts

Calories248kcal
Protein0.95%
Fat66.19%
Carbs32.86%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.6669565180883%

Nutrients percent of daily need

Calories:248.36kcal
12.42%
Fat:17.78g
27.36%
Saturated Fat:3.99g
24.92%
Carbohydrates:19.86g
6.62%
Net Carbohydrates:19.86g
7.22%
Sugar:16.63g
18.47%
Cholesterol:6.85mg
2.28%
Sodium:32.16mg
1.4%
Alcohol:1.52g
100%
Alcohol %:4.48%
100%
Protein:0.57g
1.15%
Vitamin K:25.96µg
24.73%
Vitamin E:1.21mg
8.1%
Iron:0.31mg
1.74%
Vitamin A:82.06IU
1.64%