Double Nutella Chunk Cookies

Vegetarian
Double Nutella Chunk Cookies
45 min.
18
267kcal

Suggestions


Indulge your sweet tooth with these irresistible Double Nutella Chunk Cookies, a delightful treat that promises to elevate your dessert game! Perfectly vegetarian and ready in just 45 minutes, these cookies are a must-try for any Nutella lover. With a rich, gooey center and a crackly surface, each bite is a heavenly experience that combines the creamy goodness of Nutella with the comforting flavors of freshly baked cookies.

Imagine the aroma wafting through your kitchen as you cream together unsalted butter and sugars, creating a light and fluffy base that sets the stage for the magic to come. The addition of an egg and a splash of vanilla enhances the flavor profile, while the frozen Nutella chunks provide delightful bursts of chocolatey goodness in every bite. These cookies are not just a treat; they are a celebration of flavors and textures that will leave your friends and family begging for more.

Whether you're hosting a gathering or simply treating yourself after a long day, these Double Nutella Chunk Cookies are sure to impress. With 18 servings packed into this recipe, there's plenty to share—or keep all to yourself! So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that are as fun to make as they are to eat!

Ingredients

  • tsp baking soda 
  •  eggs 
  • 1.5 cups flour 
  • 0.5 cup nutella 
  • cup nutella chunks frozen (recipe from The Ivory Hut)
  • 0.3 tsp salt 
  • 0.5 cup butter unsalted at room temperature
  • tsp vanilla 
  • 0.5 cup minus light
  • 0.5 cup minus 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350F.
  2. Cream butter with both sugars until light and fluffy.
  3. Mix in the egg, vanilla, and Nutella.
  4. In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined.
  5. Add in frozen Nutella chunks and combine into dough (make sure to keep frozen until ready to use or they will melt)
  6. Shape dough into about 1 1/2 inch balls onto baking sheet, and place about 2 inches apart, and bake for about 8-10 minutes. Cookies are done when the middle section looks cooked. Cookies will be puffy and will sinks down when cooled and create crackly surface.
  7. Let cookies cook on the baking sheets before removing so they can sink down and set.

Nutrition Facts

Calories267kcal
Protein4.18%
Fat43.34%
Carbs52.48%

Properties

Glycemic Index
11.32
Glycemic Load
13.81
Inflammation Score
-2
Nutrition Score
4.70260870975%

Nutrients percent of daily need

Calories:266.66kcal
13.33%
Fat:12.89g
19.83%
Saturated Fat:10.43g
65.2%
Carbohydrates:35.13g
11.71%
Net Carbohydrates:33.5g
12.18%
Sugar:25.04g
27.83%
Cholesterol:22.65mg
7.55%
Sodium:118.63mg
5.16%
Alcohol:0.08g
100%
Alcohol %:0.18%
100%
Protein:2.8g
5.6%
Manganese:0.29mg
14.69%
Vitamin E:1.42mg
9.45%
Iron:1.67mg
9.27%
Selenium:5.35µg
7.65%
Vitamin B1:0.1mg
6.96%
Copper:0.14mg
6.92%
Fiber:1.63g
6.53%
Vitamin B2:0.11mg
6.39%
Folate:23.96µg
5.99%
Phosphorus:55.86mg
5.59%
Magnesium:19.29mg
4.82%
Vitamin B3:0.73mg
3.67%
Calcium:36.62mg
3.66%
Potassium:126.37mg
3.61%
Vitamin A:171.53IU
3.43%
Zinc:0.38mg
2.52%
Vitamin B5:0.19mg
1.87%
Vitamin B12:0.1µg
1.67%
Vitamin B6:0.03mg
1.6%