Double Oat Raisin Poppyseed Muffins

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 0.3 cup butter softened
• 2  eggs 
• 2 cups flour all-purpose
• 0.3 teaspoon ground nutmeg 
• 1 cup milk 
• 0.3 teaspoon orange zest grated
• 0.3 cup poppy seeds 
• 0.3 cup raisins 
• 2 cups rolled oats 
• 0.8 cup sugar white

Equipment

• oven
• mixing bowl
• toothpicks
• muffin liners
• muffin tray

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean.
5. Serve warm.