Double-Raisin Oatmeal Cookies

Vegetarian
Very Healthy
Health score
61%
Double-Raisin Oatmeal Cookies
30 min.
1
3774kcal

Suggestions


Welcome to the world of delicious snacking with our Double-Raisin Oatmeal Cookies! If you're a fan of wholesome, vegetarian treats that pack a punch of flavors, then you're in for a real treat. These cookies are not just any ordinary dessert; they're a delightful combination of chewy oats and sweet, succulent raisins, making them a guilt-free indulgence at any time of the day.

What makes these cookies truly special is their health-conscious approach. With a health score of 61 and loaded with fiber from the oats and whole-wheat flour, you can enjoy a satisfying dessert that won't derail your healthy eating goals. Plus, the unique addition of pureed raisins not only enhances the flavor but also adds moisture and natural sweetness, allowing for less refined sugar in the recipe. This means you can delight in a cookie that’s both soft on the inside and just a tad crunchy on the outside.

Whether you're preparing a batch for a cozy evening at home or looking to impress friends at your next gathering, these cookies are the perfect choice. Within just 30 minutes, you can whip up a batch that yields about a dozen mouthwatering cookies, each boasting a nutritional profile that leaves you feeling good about your dessert choices. Get ready to satisfy your sweet tooth with a cookie that's as wholesome as it is scrumptious!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup canola oil 
  • 0.3 teaspoon cinnamon 
  • 0.8 cup brown sugar dark packed
  • large eggs 
  • 0.5 cup flour all-purpose
  • cups old-fashioned oats 
  • 1.5 cups raisins 
  • teaspoon salt 
  • tablespoons butter unsalted at room temperature
  • teaspoon vanilla extract 
  • cup flour whole-wheat

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • blender
  • hand mixer
  • ice cream scoop

Directions

  1. Bring 1 cup raisins and 1/2cup water to a boil in a pan over high heat. Reduce heat to medium-high; cook, stirring, until water has absorbed.
  2. Let cool; puree in a food processor. Cover and chill at least 1 hour.
  3. Preheat oven to 350F. Line a baking sheet with parchment.
  4. Whisk both flours, baking soda, salt and cinnamon in a bowl. Beat butter, oil, sugar and pureed raisins with an electric mixer on medium-high speed until smooth, about 3 minutes. Beat in eggs 1 at a time, then vanilla. Reduce mixer speed to low; beat in flour mixture. Stir in oats and remaining raisins.
  5. Use an ice cream scoop or 2 tablespoons to form cookies; place 2 inches apart on baking sheet. Use moistened fingers to flatten to 1/2-inch thickness.
  6. Bake until cookies are golden but still soft, 18 to 20 minutes.
  7. Let cool on racks. Repeat with remaining dough.

Nutrition Facts

Calories3774kcal
Protein6.43%
Fat34.35%
Carbs59.22%

Properties

Glycemic Index
178.8
Glycemic Load
163.53
Inflammation Score
-10
Nutrition Score
70.116956379103%

Nutrients percent of daily need

Calories:3773.97kcal
188.7%
Fat:149.01g
229.25%
Saturated Fat:53.2g
332.52%
Carbohydrates:578.06g
192.69%
Net Carbohydrates:532.1g
193.49%
Sugar:163.25g
181.39%
Cholesterol:552.6mg
184.2%
Sodium:3692.01mg
160.52%
Alcohol:1.38g
100%
Alcohol %:0.18%
100%
Protein:62.73g
125.46%
Manganese:12.01mg
600.67%
Selenium:177.07µg
252.95%
Fiber:45.96g
183.85%
Phosphorus:1549.21mg
154.92%
Vitamin B1:2.13mg
141.82%
Iron:22.75mg
126.39%
Magnesium:496.55mg
124.14%
Copper:2.04mg
102.11%
Vitamin B2:1.64mg
96.68%
Vitamin E:14.38mg
95.87%
Potassium:3270.04mg
93.43%
Zinc:11.29mg
75.24%
Vitamin B3:14.19mg
70.97%
Folate:276.79µg
69.2%
Vitamin B6:1.33mg
66.45%
Vitamin A:2651.43IU
53.03%
Vitamin K:51.97µg
49.5%
Vitamin B5:4.76mg
47.58%
Calcium:415.4mg
41.54%
Vitamin D:3.26µg
21.73%
Vitamin B12:1.03µg
17.21%
Vitamin C:11.76mg
14.26%
Source:My Recipes