Double Tomato Bruschetta

Ingredients

• 2 tablespoons balsamic vinegar 
• 1  baguette french
• 0.3 cup basil fresh
• 3 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 0.3 cup olive oil 
• 6  roma tomatoes chopped (plum)
• 0.3 teaspoon salt 
• 2 cups mozzarella cheese shredded
• 0.5 cup sun-dried tomatoes packed in oil

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat the oven on broiler setting.
2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
5. Broil for 5 minutes, or until the cheese is melted.