Soup

Double Tomato Soup with Goat Cheese Toast

Name: Double Tomato Soup with Goat Cheese Toast
Prep time: 27 min
Cook time: 29 min
Total time: 56 min
Yield: 5 servings
Ingredients: 1/4 teaspoon black pepper; 1 0 (0.5-ounces) slices diagonally cut French bread (about 1/2 inch thick); 2 tablespoons thinly sliced fresh basil; 1 garlic clove, minced; 2 ounces goat cheese, softened; 1 1/2 cups 1% low-fat milk; 1 tablespoon olive oil; 3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes); 1/2 cup minced red onion; 1 tablespoon sherry or red wine vinegar; 3/4 teaspoon salt; 1 tablespoon tomato paste

4 October 2026

Not yet ratedRate Recipe

Total Time56 Mins

Serves5

Per Serving$1.89

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Double Tomato Soup with Goat Cheese Toast is a hor d'oeuvre that serves 5. Watching your figure? This lacto ovo vegetarian recipe has 147 calories, 8g of protein, and 6g of fat per serving. For $1.89 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals.

Vegetarian Starter & Snack Soup Winter Fall Onions Cheese Tomatoes

Method:

1
Preheat broiler.
2
Heat oil in a Dutch oven over medium-high heat.
3
Add onion and garlic, and saut 5 minutes or until soft.
4
Add tomatoes and tomato paste; bring to a boil, reduce heat, and simmer, uncovered, 20 minutes or until mixture thickens.
5
Carefully place tomato mixture in a blender or food processor; process until smooth. Return mixture to pan; stir in milk and next 4 ingredients. Cook over medium heat 2 to 3 minutes or until thoroughly heated.
6
Meanwhile, place baguette slices on a baking sheet; broil 1 to 2 minutes or until lightly browned.
7
Spread goat cheese on warm bread.
8
Ladle soup into bowls; garnish with basil leaves, if desired.
9
Serve with toast.