Doughnut French Toast

Ingredients

• 1 ounce butter for frying plus a drop flavourless oil,
• 2  eggs 
• 4 slices from a loaf white cut in half
• 0.5 cup full fat milk 
• 0.3 cup sugar 
• 4 teaspoons vanilla extract 

Equipment

• bowl
• frying pan

Directions

1. Beat the eggs with the milk and vanilla in a wide shallow bowl.
2. Soak the bread halves in the eggy mixture for 5 minutes a side.
3. Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
4. Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.