Dressed-Up Pasta and Pepper Salad

Ingredients

• 8  olives black pitted halved
• 1 medium carrots thinly sliced
• 6 oz bow tie pasta cooked
• 0.5 tsp pepper red crushed
• 0.5 cup athenos feta cheese traditional
• 1 small bell pepper green chopped
• 1 cup seasons dressing mix italian good prepared
• 1 small bell pepper red chopped
• 1 medium zucchini thinly sliced

Equipment

• bowl

Directions

1. Mix all ingredients except dressing in large bowl.
2. Add dressing; toss to coat. Cover.
3. Refrigerate 1 hour or until ready to serve.