These scones are a delightful treat for breakfast or brunch. The combination of dried cherries and almonds creates a delicious flavor profile that is both sweet and nutty. The addition of Frangelico, an Italian hazelnut liqueur, adds a unique twist to the traditional scone recipe. These scones are perfect for those who enjoy a touch of sophistication in their morning meal or afternoon tea.
The recipe is straightforward and easy to follow, with simple steps that result in a delicious and elegant treat. The scones are also quite versatile and can be enjoyed on their own or paired with a variety of toppings, such as clotted cream, butter, or even a drizzle of honey. They are sure to impress your family and friends and are perfect for any occasion, from a cozy morning at home to a sophisticated brunch gathering.
The texture of these scones is what sets them apart. They have a crumbly, melt-in-your-mouth quality that is simply irresistible. The toasted almonds add a satisfying crunch, while the dried cherries provide a chewy contrast. The almond extract enhances the nuttiness of the almonds, and the hint of Frangelico adds a subtle depth of flavor that is simply divine.
Whether you're a seasoned baker or a novice in the kitchen, these Dried Cherry-Almond Scones are sure to become a favorite in your recipe repertoire. So, preheat your oven, gather your ingredients, and get ready to indulge in the ultimate scone experience!
