Dried-Cranberry Spice Bread

Vegetarian
Health score
1%
Dried-Cranberry Spice Bread
45 min.
16
185kcal

Suggestions


Welcome to the delightful world of Dried-Cranberry Spice Bread, a perfect treat for any occasion! This vegetarian-friendly recipe is not only easy to prepare but also packed with warm, comforting spices that will fill your kitchen with an irresistible aroma. Imagine the sweet and tangy burst of dried cranberries combined with the rich flavors of cinnamon, ginger, and nutmeg, creating a loaf that is both delicious and satisfying.

Ready in just 45 minutes, this bread is ideal for breakfast, an afternoon snack, or even as a delightful addition to your holiday gatherings. Each slice offers a moist texture and a hint of sweetness, making it a favorite among family and friends. With only 185 calories per serving, you can indulge without the guilt!

Whether you enjoy it plain, slathered with butter, or paired with your favorite jam, this Dried-Cranberry Spice Bread is sure to become a staple in your baking repertoire. So gather your ingredients, preheat your oven, and get ready to create a loaf that will warm hearts and bring smiles to the table. Happy baking!

Ingredients

  • teaspoons baking soda 
  • 0.3 cup cornmeal 
  • cup cranberries dried
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.5 teaspoon ground allspice 
  • teaspoons ground cinnamon 
  • teaspoon ground ginger 
  • 0.3 teaspoon nutmeg 
  • cup buttermilk low-fat
  • 0.3 cup blackstrap molasses light
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • tablespoons vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan

Directions

  1. Preheat oven to 35
  2. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture.
  3. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk.
  4. Add the buttermilk mixture to the flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  5. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

Nutrition Facts

Calories185kcal
Protein7.18%
Fat13.93%
Carbs78.89%

Properties

Glycemic Index
21.72
Glycemic Load
19.65
Inflammation Score
-2
Nutrition Score
5.3847825676203%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Myricetin
0.18mg
Quercetin
0.34mg

Nutrients percent of daily need

Calories:184.64kcal
9.23%
Fat:2.92g
4.49%
Saturated Fat:0.63g
3.93%
Carbohydrates:37.19g
12.4%
Net Carbohydrates:35.91g
13.06%
Sugar:20.95g
23.27%
Cholesterol:23.85mg
7.95%
Sodium:244.18mg
10.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.38g
6.77%
Manganese:0.35mg
17.7%
Selenium:9.76µg
13.94%
Vitamin B1:0.16mg
10.48%
Folate:36.78µg
9.19%
Vitamin B2:0.15mg
8.54%
Iron:1.42mg
7.91%
Magnesium:26.78mg
6.69%
Vitamin B3:1.24mg
6.18%
Phosphorus:53.59mg
5.36%
Fiber:1.28g
5.12%
Potassium:167.99mg
4.8%
Vitamin B6:0.09mg
4.47%
Calcium:42.02mg
4.2%
Copper:0.08mg
3.96%
Vitamin K:3.87µg
3.69%
Vitamin B5:0.3mg
3.03%
Vitamin E:0.4mg
2.65%
Zinc:0.38mg
2.55%
Vitamin B12:0.09µg
1.48%
Source:My Recipes