Welcome to the delightful world of baking with our Dried-Cranberry Spice Bread! This vegetarian-friendly recipe is perfect for those who appreciate the warm, comforting flavors of spices combined with the tart sweetness of dried cranberries. Whether you're looking for a delicious breakfast option, a snack to enjoy with your afternoon tea, or a unique addition to your holiday table, this bread is sure to impress.
In just 45 minutes, you can create a loaf that serves 16 people, making it an ideal choice for gatherings or family meals. With a calorie count of only 185 per serving, you can indulge without the guilt. The combination of all-purpose flour, cornmeal, and a medley of spices like cinnamon, ginger, and nutmeg creates a wonderfully aromatic bread that fills your kitchen with enticing scents as it bakes.
The addition of low-fat buttermilk and light molasses not only enhances the flavor but also keeps the bread moist and tender. Plus, the vibrant bursts of dried cranberries add a delightful chewiness that complements the spiced bread beautifully. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this scrumptious Dried-Cranberry Spice Bread that will surely become a favorite in your home!
