Dried Cranberry, Walnut, and Lemon Scones

Vegetarian
Health score
1%
Dried Cranberry, Walnut, and Lemon Scones
40 min.
12
301kcal

Suggestions


Indulge in the delightful flavors of our Dried Cranberry, Walnut, and Lemon Scones, a perfect treat for any morning meal or brunch gathering. These scones are not only vegetarian but also bursting with the vibrant zest of fresh lemon, complemented by the sweet-tartness of dried cranberries and the rich, nutty crunch of walnuts. Each bite offers a harmonious blend of textures and tastes that will awaken your senses and brighten your day.

Ready in just 40 minutes, these scones are an ideal choice for busy mornings or leisurely weekends. Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table. With only 301 calories per serving, you can enjoy these treats guilt-free, whether paired with your favorite morning beverage or served as a delightful dessert.

Perfect for sharing with friends and family, this recipe yields 12 servings, making it a fantastic option for brunch parties or cozy get-togethers. The combination of ingredients creates a scone that is both tender and flaky, with a hint of sweetness that balances beautifully with the tart cranberries. So, roll up your sleeves and get ready to impress your loved ones with these scrumptious scones that are sure to become a beloved staple in your baking repertoire!

Ingredients

  • cups flour 
  • tablespoon double-acting baking powder 
  • 0.8 cup butter unsalted diced chilled ()
  • 0.5 cup half and half chilled divided ()
  • tablespoons juice of lemon fresh divided
  • tablespoon lemon zest finely grated
  • teaspoon salt 
  • tablespoons sugar 
  • cup cranberries dried sweetened
  • 0.5 cup walnut pieces coarsely chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper.
  2. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
  3. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl.
  4. Add chilled butter; using fingertips, rub in until coarse meal forms.
  5. Mix in cranberries and walnuts.
  6. Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
  7. Cut each round into 6 wedges.
  8. Transfer to baking sheet; brush with glaze.
  9. Bake scones until golden and tester comes out clean, about 18 minutes.
  10. Serve warm or at room temperature.

Nutrition Facts

Calories301kcal
Protein5.77%
Fat47.62%
Carbs46.61%

Properties

Glycemic Index
21.42
Glycemic Load
18.97
Inflammation Score
-4
Nutrition Score
7.1565218127292%

Flavonoids

Cyanidin
0.19mg
Delphinidin
0.01mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Myricetin
0.24mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:300.69kcal
15.03%
Fat:16.28g
25.04%
Saturated Fat:8.35g
52.21%
Carbohydrates:35.84g
11.95%
Net Carbohydrates:34.07g
12.39%
Sugar:10.05g
11.17%
Cholesterol:34.03mg
11.34%
Sodium:308.8mg
13.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.44g
8.88%
Manganese:0.41mg
20.4%
Vitamin B1:0.27mg
17.86%
Selenium:11.38µg
16.25%
Folate:63.26µg
15.81%
Vitamin B2:0.19mg
11.18%
Vitamin B3:1.98mg
9.88%
Iron:1.76mg
9.77%
Phosphorus:86.58mg
8.66%
Calcium:84.29mg
8.43%
Vitamin A:391.62IU
7.83%
Fiber:1.77g
7.07%
Copper:0.13mg
6.67%
Magnesium:16.77mg
4.19%
Vitamin E:0.62mg
4.16%
Zinc:0.43mg
2.9%
Vitamin B6:0.05mg
2.56%
Vitamin B5:0.24mg
2.36%
Potassium:80.26mg
2.29%
Vitamin C:1.79mg
2.17%
Vitamin K:2.12µg
2.02%
Vitamin D:0.21µg
1.42%
Source:Epicurious