Dried Cranberry, Walnut, and Lemon Scones

Vegetarian
Health score
1%
Dried Cranberry, Walnut, and Lemon Scones
40 min.
12
300kcal

Suggestions


Indulge in the delightful flavors of our Dried Cranberry, Walnut, and Lemon Scones, a perfect treat for any morning meal or brunch gathering. These scones are not only vegetarian but also bursting with a harmonious blend of sweet and tangy notes that will awaken your taste buds. The combination of dried cranberries and coarsely chopped walnuts adds a satisfying texture, while the fresh lemon juice infuses each bite with a zesty brightness.

Ready in just 40 minutes, these scones are an ideal choice for busy mornings or leisurely weekends. With a calorie count of 300 per serving, they strike a balance between indulgence and moderation, making them a delightful addition to your breakfast table or dessert spread. Whether enjoyed warm with a pat of butter or at room temperature alongside your favorite tea, these scones are sure to impress family and friends alike.

So, gather your ingredients and get ready to create a batch of these scrumptious scones that will fill your kitchen with an irresistible aroma. Perfect for sharing or savoring all on your own, our Dried Cranberry, Walnut, and Lemon Scones are a must-try for any baking enthusiast!

Ingredients

  • cups flour 
  • tablespoon double-acting baking powder 
  • 0.8 cup butter unsalted diced chilled ()
  • 0.5 cup half and half chilled divided ()
  • tablespoons juice of lemon fresh divided
  • teaspoon salt 
  • tablespoons sugar 
  • cup cranberries dried sweetened
  • 0.5 cup walnut pieces coarsely chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. Position rack in top third of oven; preheat to 375°F. Line baking sheet with parchment paper.
  2. Whisk 2 tablespoons sugar and 1 tablespoon lemon juice in bowl for glaze.
  3. Whisk flour, baking powder, lemon peel, salt, and 1 cup sugar in large bowl.
  4. Add chilled butter; using fingertips, rub in until coarse meal forms.
  5. Mix in cranberries and walnuts.
  6. Add 1/2 cup half and half and1 tablespoon lemon juice. Toss with fork until dough comes together in moist clumps, adding more half and half if dough is dry. Gather dough into ball; divide in half. Press out each half on floured surface to 6-inch-diameter (1-inch-high) round.
  7. Cut each round into 6 wedges.
  8. Transfer to baking sheet; brush with glaze.
  9. Bake scones until golden and tester comes out clean, about 18 minutes.
  10. Serve warm or at room temperature.

Nutrition Facts

Calories300kcal
Protein5.77%
Fat47.67%
Carbs46.56%

Properties

Glycemic Index
21.42
Glycemic Load
18.97
Inflammation Score
-4
Nutrition Score
7.0995651639026%

Flavonoids

Cyanidin
0.19mg
Delphinidin
0.01mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Myricetin
0.24mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:300.46kcal
15.02%
Fat:16.27g
25.04%
Saturated Fat:8.35g
52.21%
Carbohydrates:35.76g
11.92%
Net Carbohydrates:34.05g
12.38%
Sugar:10.03g
11.14%
Cholesterol:34.03mg
11.34%
Sodium:308.77mg
13.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.43g
8.86%
Manganese:0.41mg
20.4%
Vitamin B1:0.27mg
17.84%
Selenium:11.37µg
16.25%
Folate:63.19µg
15.8%
Vitamin B2:0.19mg
11.16%
Vitamin B3:1.97mg
9.87%
Iron:1.75mg
9.74%
Phosphorus:86.52mg
8.65%
Calcium:83.62mg
8.36%
Vitamin A:391.37IU
7.83%
Fiber:1.72g
6.86%
Copper:0.13mg
6.64%
Magnesium:16.7mg
4.17%
Vitamin E:0.62mg
4.15%
Zinc:0.43mg
2.89%
Vitamin B6:0.05mg
2.52%
Vitamin B5:0.23mg
2.35%
Potassium:79.46mg
2.27%
Vitamin K:2.12µg
2.02%
Vitamin D:0.21µg
1.42%
Vitamin C:1.14mg
1.38%
Source:Epicurious