Dried Fruit-and-Walnut Loaf

Ingredients

• 1 cup apple sauce sweetened
• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 large eggs lightly beaten
• 2.3 cups flour all-purpose
• 5 ounces fruit bits mixed dried finely chopped
• 0.3 teaspoon ground cardamom 
• 0.3 cup honey 
• 0.3 cup cup heavy whipping cream sour low-fat
• 0.8 teaspoon salt 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 3 tablespoons vegetable oil 
• 0.3 cup walnuts finely chopped

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 5 ingredients (flour through cardamom) in a large bowl; make a well in center of mixture.
4. Combine applesauce and next 5 ingredients (applesauce through egg); add to flour mixture, stirring just until moist. Fold in fruit and nuts.
5. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
6. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.