Dried Plum-and-Port Bread

Dive into the world of vegetarian delights with this exquisite Dried Plum-and-Port Bread recipe! Perfect for those cozy evenings spent with friends and family, this delectable treat is not only vegetarian-friendly but also boasts a delightful blend of flavors that will tantalize your taste buds. Ready in just 45 minutes, this easy-to-follow recipe serves up to 12 people, making it a fantastic choice for gatherings or as a comforting snack for any day of the week.

Each serving of this scrumptious bread comes in at around 286 calories, ensuring you can enjoy it guilt-free. The secret to its rich taste lies in the marriage of dried plums (prunes) and port wine, which are allowed to infuse together for 30 minutes before baking, creating a symphony of flavors that dance on your palate.

This recipe calls for a variety of ingredients that you likely already have in your pantry, such as all-purpose flour, brown sugar, and vanilla extract. However, it also introduces some unique elements, like turbinado sugar for a touch of crunch and cinnamon to complement the warmth of the dried plums. Don't forget the lemon rind, which adds a zesty freshness that ties all the flavors together.

Prepare to be amazed as you whip up this Dried Plum-and-Port Bread, a delightful beverage or snack that promises to impress. With its inviting aroma and irresistible taste, it's no wonder this recipe has become a favorite among cooking enthusiasts. So, roll up your sleeves, preheat your oven, and let the baking begin!