Drommar

Ingredients

• 1 teaspoon double-acting baking powder 
• 50  blanched almonds and whole toasted
• 1 cup butter 
• 2 cups flour all-purpose
• 0.5 teaspoon ground cardamom 
• 2 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• baking sheet
• oven
• mixing bowl
• wire rack

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color.
3. Pour into mixing bowl.
4. Place over a bowl of cold water and chill until firm.
5. Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
6. Shape dough into 1-inch balls.
7. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
8. Bake for 12 - 15 minutes or until golden brown.
9. Remove to wire rack and cool.