Drop Biscuits

Vegetarian
Health score
6%
Drop Biscuits
45 min.
12
85kcal

Suggestions


Are you looking for a delightful and easy-to-make treat that will impress your family and friends? Look no further than these scrumptious Drop Biscuits! Perfectly fluffy and golden, these biscuits are a fantastic addition to any meal or can be enjoyed as a light dessert. With just a handful of simple ingredients, you can whip up a batch in no time, making them an ideal choice for busy weeknights or last-minute gatherings.

What makes these Drop Biscuits truly special is their versatility. Whether you enjoy them plain, slathered with butter, or paired with your favorite jam, they are sure to satisfy your cravings. Plus, with only 85 calories per biscuit, you can indulge without the guilt! These vegetarian-friendly biscuits are not only delicious but also a healthier option for those watching their diet.

In just 45 minutes, you can transform your kitchen into a warm and inviting space filled with the irresistible aroma of freshly baked biscuits. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful treat that will have everyone coming back for seconds. Trust us, once you try these Drop Biscuits, they will become a staple in your baking repertoire!

Ingredients

  • tablespoon double-acting baking powder 
  • cup milk fat-free
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • teaspoon sugar 
  • 0.3 cup stick margerine chilled cut into small pieces

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • blender
  • muffin liners
  • measuring cup

Directions

  1. Preheat oven to 45
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  4. Add milk; stir just until moist.
  5. Spoon the batter into 12 muffin cups coated with cooking spray.
  6. Bake at 450 for 12 minutes or until golden.
  7. Remove biscuits from pan immediately, and place on a wire rack.

Nutrition Facts

Calories85kcal
Protein13.68%
Fat2.39%
Carbs83.93%

Properties

Glycemic Index
22.53
Glycemic Load
12.32
Inflammation Score
-2
Nutrition Score
3.9343478554941%

Nutrients percent of daily need

Calories:84.59kcal
4.23%
Fat:0.22g
0.34%
Saturated Fat:0.04g
0.26%
Carbohydrates:17.51g
5.84%
Net Carbohydrates:16.94g
6.16%
Sugar:1.42g
1.58%
Cholesterol:0.61mg
0.2%
Sodium:211.69mg
9.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.7%
Vitamin B1:0.17mg
11.66%
Selenium:7.48µg
10.68%
Folate:38.53µg
9.63%
Calcium:88.9mg
8.89%
Vitamin B2:0.13mg
7.63%
Manganese:0.14mg
7.15%
Phosphorus:66.26mg
6.63%
Vitamin B3:1.25mg
6.27%
Iron:1.08mg
5.99%
Fiber:0.56g
2.26%
Vitamin B12:0.12µg
1.97%
Magnesium:7.31mg
1.83%
Vitamin B5:0.16mg
1.64%
Potassium:56.61mg
1.62%
Zinc:0.24mg
1.59%
Copper:0.03mg
1.53%
Vitamin D:0.22µg
1.5%
Vitamin B6:0.02mg
1.05%
Source:My Recipes