Drunken Sauce

Ingredients

• 0.3 cup flat beer 
• 3  pasilla chiles stemmed seeded chopped
• 1 ounce feta cheese crumbled finely
• 1  garlic clove minced
• 0.5 teaspoon oregano dried
• 0.5 tablespoon rice wine vinegar 
• 6 servings try build-a-meal 
• 0.5 teaspoon salt 
• 6 medium size tomatillos fresh
• 1 tablespoon vegetable oil 

Equipment

• sauce pan
• blender

Directions

1. Combine tomatillos, chiles, and water to cover in a saucepan. Bring to a boil. Reduce heat, and cook, covered, 5 to 7 minutes or until tender.
2. Drain. Allow to cool for 5 minutes.Pulse tomatillo mixture, garlic, and next 5 ingredients 3 or 4 times in a blender until chopped. Stir in cheese.*1 large dried ancho chile may be substituted.**Cotija cheese may be substituted for feta. Look for it in Latin markets.