Duck Egg Sandwich with Spinach and Chipotle Cream

Vegetarian
Health score
11%
Duck Egg Sandwich with Spinach and Chipotle Cream
45 min.
1
610kcal

Suggestions


Start your day off right with a delightful Duck Egg Sandwich featuring vibrant spinach and a zesty chipotle cream. This recipe is perfect for those who appreciate the rich, unique flavor of duck eggs, which are known for their creamy texture and higher nutritional value compared to chicken eggs. Whether you're enjoying a leisurely brunch or a quick breakfast, this sandwich is sure to satisfy your cravings.

The combination of fresh baby spinach or arugula adds a burst of color and nutrients, while the smoky chipotle cream elevates the dish with a kick of heat. Nestled between a perfectly toasted brioche bun, this sandwich is not only visually appealing but also a feast for the taste buds. The layers of flavor—from the savory duck egg to the sweet and smoky red pepper—create a harmonious balance that will leave you wanting more.

In just 45 minutes, you can whip up this vegetarian delight that boasts 610 calories of pure indulgence. Perfect for a morning meal or a satisfying lunch, this Duck Egg Sandwich is a must-try for anyone looking to elevate their egg game. So, gather your ingredients and get ready to impress yourself and your loved ones with this deliciously unique dish!

Ingredients

  • tablespoon chiles in adobo sauce canned (from a can of chipotles; add more or less depending on how spicy you like things)
  • 0.5 cup baby spinach 
  •  brioche hamburger buns toasted
  •  eggs 
  •  onion red
  • strips bell pepper smoked red
  • tablespoon cream sour

Equipment

    Directions

    1. Mix the adobo sauce with the sour cream.
    2. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg.
    3. Add the top bun and serve immediately.
    4. Reprinted with permission from Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni. Copyright © 2013 by Lara Ferroni. Published by Sasquatch Books.

    Nutrition Facts

    Calories610kcal
    Protein13.53%
    Fat51.31%
    Carbs35.16%

    Properties

    Glycemic Index
    91
    Glycemic Load
    2.35
    Inflammation Score
    -9
    Nutrition Score
    21.238260901493%

    Flavonoids

    Apigenin
    0.01mg
    Luteolin
    0.14mg
    Isorhamnetin
    5.51mg
    Kaempferol
    1.67mg
    Myricetin
    0.09mg
    Quercetin
    22.93mg

    Nutrients percent of daily need

    Calories:610.11kcal
    30.51%
    Fat:35.14g
    54.06%
    Saturated Fat:15.2g
    95.03%
    Carbohydrates:54.19g
    18.06%
    Net Carbohydrates:51.73g
    18.81%
    Sugar:6.19g
    6.88%
    Cholesterol:769.52mg
    256.51%
    Sodium:3593.45mg
    156.24%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:20.84g
    41.69%
    Vitamin K:74.79µg
    71.22%
    Vitamin B12:3.81µg
    63.42%
    Vitamin A:2745.92IU
    54.92%
    Selenium:27.17µg
    38.81%
    Folate:108.8µg
    27.2%
    Iron:4.76mg
    26.45%
    Vitamin B2:0.37mg
    21.6%
    Phosphorus:209.47mg
    20.95%
    Vitamin C:14.79mg
    17.92%
    Vitamin B6:0.34mg
    17.2%
    Calcium:167.24mg
    16.72%
    Manganese:0.31mg
    15.27%
    Vitamin B5:1.49mg
    14.92%
    Potassium:450.47mg
    12.87%
    Vitamin B1:0.18mg
    12.11%
    Vitamin E:1.81mg
    12.07%
    Magnesium:40.21mg
    10.05%
    Fiber:2.45g
    9.82%
    Zinc:1.34mg
    8.94%
    Vitamin D:1.19µg
    7.93%
    Copper:0.11mg
    5.68%
    Vitamin B3:0.48mg
    2.41%
    Source:Epicurious