Dulce de Leche Cheesecake Pops

Vegetarian
Health score
1%
Dulce de Leche Cheesecake Pops
385 min.
8
268kcal

Suggestions


Indulge your sweet tooth with these delightful Dulce de Leche Cheesecake Pops, a perfect treat for any dessert lover! Combining the rich, creamy texture of cheesecake with the irresistible sweetness of dulce de leche, these pops are sure to impress your family and friends. Whether you're hosting a summer gathering or simply looking for a fun way to enjoy a classic dessert, these pops are a fantastic choice.

What makes these cheesecake pops even more appealing is their vegetarian-friendly nature, allowing everyone to enjoy them without compromise. With a preparation time of just over six hours, including freezing, you can easily make them ahead of time and have a delicious dessert ready to serve when the occasion arises.

Each pop is a delightful blend of flavors and textures, featuring a smooth cream cheese base layered with a luscious dulce de leche drizzle, all coated in crunchy Cinnamon Toast cereal for that perfect finishing touch. At only 268 calories per serving, you can satisfy your cravings without the guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • oz cream cheese softened
  • 0.5 cup sugar 
  • 0.5 cup cream sour
  • 0.7 cup condensed milk sweetened (caramelized condensed milk)
  • tablespoons milk 
  • 0.5 cup buttered toast crushed
  • cup frangelico 

Equipment

  • bowl
  • hand mixer
  • aluminum foil
  • ziploc bags

Directions

  1. In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in sour cream and half-and-half. Spoon 1/4 cup mixture into each of 8 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 2 hours or until frozen. Cover and refrigerate remaining cream cheese mixture.
  2. In small bowl, mix dulce de leche and milk.
  3. Place 1/3 cup dulce de leche mixture in small resealable food-storage plastic bag; cover and refrigerate remaining mixture.
  4. Cut off one small corner of bag; squeeze small amounts over frozen cream cheese layer in each cup.
  5. Pour remaining cream cheese mixture over dulce de leche layer in cups. Return foil to pops to support sticks. Freeze about 4 hours or until frozen.
  6. About 30 minutes before serving, remove reserved dulce de leche mixture from refrigerator; let stand at room temperature to soften.
  7. Remove pops from freezer and paper cups. Dip top of each pop in reserved dulce de leche mixture; dip in cereal.

Nutrition Facts

Calories268kcal
Protein6.54%
Fat49.33%
Carbs44.13%

Properties

Glycemic Index
24.51
Glycemic Load
17.68
Inflammation Score
-4
Nutrition Score
4.0404347893984%

Nutrients percent of daily need

Calories:268.16kcal
13.41%
Fat:15.03g
23.13%
Saturated Fat:8.66g
54.15%
Carbohydrates:30.26g
10.09%
Net Carbohydrates:30.19g
10.98%
Sugar:28.22g
31.35%
Cholesterol:46.26mg
15.42%
Sodium:144.06mg
6.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.49g
8.97%
Vitamin B2:0.21mg
12.5%
Calcium:122.52mg
12.25%
Phosphorus:112.46mg
11.25%
Selenium:7.76µg
11.09%
Vitamin A:544.45IU
10.89%
Potassium:159.55mg
4.56%
Vitamin B5:0.42mg
4.23%
Vitamin B12:0.23µg
3.76%
Zinc:0.46mg
3.1%
Vitamin B1:0.05mg
3.07%
Magnesium:11.8mg
2.95%
Vitamin E:0.35mg
2.32%
Folate:9.14µg
2.29%
Vitamin B6:0.04mg
1.94%
Iron:0.19mg
1.05%
Vitamin B3:0.21mg
1.04%
Vitamin K:1.07µg
1.02%