Dulce de Leche Cheesecake Pops

Vegetarian
Health score
1%
Dulce de Leche Cheesecake Pops
385 min.
8
308kcal

Suggestions


Indulge your sweet tooth with these delightful Dulce de Leche Cheesecake Pops, a perfect treat for any dessert lover! Combining the rich, creamy texture of cheesecake with the irresistible sweetness of dulce de leche, these pops are sure to impress your family and friends. Whether you're hosting a summer gathering or simply looking for a fun way to enjoy a classic dessert, these pops are a fantastic choice.

What makes these cheesecake pops even more appealing is their vegetarian-friendly nature, allowing everyone to partake in the deliciousness. With a preparation time of just over six hours, including freezing, you can easily make them ahead of time and have them ready to serve when the moment calls for a sweet treat. Each pop is a delightful blend of flavors, featuring a smooth cream cheese base layered with a luscious dulce de leche drizzle, all encased in a crunchy Cinnamon Toast cereal coating.

Not only are these pops visually stunning, but they also pack a satisfying 308 calories per serving, making them a guilt-free indulgence. Perfect for kids and adults alike, these Dulce de Leche Cheesecake Pops are a fun and unique way to enjoy a classic dessert. So grab your ingredients, gather your friends, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • oz cream cheese softened
  • 0.7 cup condensed milk sweetened (caramelized condensed milk)
  • cup half and half 
  • tablespoons milk 
  • 0.5 cup cream sour
  • 0.5 cup sugar 
  • 0.5 cup buttered toast crushed

Equipment

  • bowl
  • hand mixer
  • aluminum foil
  • ziploc bags

Directions

  1. In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in sour cream and half-and-half. Spoon 1/4 cup mixture into each of 8 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 2 hours or until frozen. Cover and refrigerate remaining cream cheese mixture.
  2. In small bowl, mix dulce de leche and milk.
  3. Place 1/3 cup dulce de leche mixture in small resealable food-storage plastic bag; cover and refrigerate remaining mixture.
  4. Cut off one small corner of bag; squeeze small amounts over frozen cream cheese layer in each cup.
  5. Pour remaining cream cheese mixture over dulce de leche layer in cups. Return foil to pops to support sticks. Freeze about 4 hours or until frozen.
  6. About 30 minutes before serving, remove reserved dulce de leche mixture from refrigerator; let stand at room temperature to soften.
  7. Remove pops from freezer and paper cups. Dip top of each pop in reserved dulce de leche mixture; dip in cereal.

Nutrition Facts

Calories308kcal
Protein6.91%
Fat52.96%
Carbs40.13%

Properties

Glycemic Index
24.51
Glycemic Load
17.68
Inflammation Score
-4
Nutrition Score
4.9434782227744%

Nutrients percent of daily need

Calories:307.78kcal
15.39%
Fat:18.51g
28.48%
Saturated Fat:10.79g
67.44%
Carbohydrates:31.56g
10.52%
Net Carbohydrates:31.49g
11.45%
Sugar:29.47g
32.74%
Cholesterol:56.85mg
18.95%
Sodium:162.51mg
7.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.43g
10.87%
Vitamin B2:0.27mg
15.95%
Calcium:154.89mg
15.49%
Phosphorus:141.2mg
14.12%
Vitamin A:651.54IU
13.03%
Selenium:8.73µg
12.47%
Potassium:199.48mg
5.7%
Vitamin B5:0.51mg
5.1%
Vitamin B12:0.28µg
4.72%
Zinc:0.58mg
3.88%
Magnesium:14.83mg
3.71%
Vitamin B1:0.06mg
3.68%
Vitamin E:0.42mg
2.82%
Vitamin B6:0.05mg
2.7%
Folate:10.05µg
2.51%
Vitamin K:1.46µg
1.39%
Vitamin C:1.06mg
1.29%
Vitamin B3:0.24mg
1.2%
Iron:0.2mg
1.14%