Dulce de Leche Grilled Cheese Sandwiches

Vegetarian
Health score
5%
Dulce de Leche Grilled Cheese Sandwiches
20 min.
2
282kcal

Suggestions


Welcome to a delicious twist on the classic grilled cheese sandwich! If you're a fan of sweet and savory combinations, our Dulce de Leche Grilled Cheese Sandwiches are sure to elevate your snacks and appetizers game. This vegetarian delight combines the creamy richness of cream cheese, the delightful sweetness of dulce de leche, and the warmth of cinnamon, all layered between slices of cinnamon-raisin bread. The result? An indulgent treat that not only satisfies your taste buds but also feels comforting and nostalgic.

In just 20 minutes, you can whip up this scrumptious dish that serves two, making it perfect for a cozy night in or as an impressive antipasti option for guests. Each bite offers a delightful contrast of textures, thanks to the crispy, golden-brown exterior and the smooth, velvety filling. Topped with fresh apple slices, this sandwich adds a crisp bite that complements the rich flavors perfectly.

Whether you’re looking for a unique starter or a delightful snack, these Dulce de Leche Grilled Cheese Sandwiches are not only quick and easy to prepare but also pack a caloric punch of 282 kcal per serving. So gather your ingredients, heat up that frying pan, and get ready to enjoy a gourmet treat that’s sure to impress!

Ingredients

  • small apples cored peeled thinly sliced
  • slices cinnamon-raisin bread 
  • 0.3 cup cream cheese softened
  • tablespoon dulce de leche (milk caramel spread)
  • 0.5 teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan

Directions

  1. In a bowl, mix the cream cheese, dulce de leche, and cinnamon until thoroughly combined.
  2. Spread 2 slices of bread with the mixture, half on each slice. Divide the apple slices in half, and arrange the slices on top of the cream cheese topping. Top with remaining bread slices to make 2 sandwiches.
  3. Spray a large non-stick skillet with cooking spray, and place over medium heat. Pan-fry the sandwiches until toasted and golden brown on each side, about 3 minutes per side.

Nutrition Facts

Calories282kcal
Protein8.32%
Fat37.59%
Carbs54.09%

Properties

Glycemic Index
88.5
Glycemic Load
20.87
Inflammation Score
-5
Nutrition Score
8.0747826203056%

Flavonoids

Cyanidin
1.17mg
Peonidin
0.01mg
Catechin
0.97mg
Epigallocatechin
0.19mg
Epicatechin
5.61mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.09mg
Kaempferol
0.1mg
Quercetin
2.99mg

Nutrients percent of daily need

Calories:281.77kcal
14.09%
Fat:12.18g
18.74%
Saturated Fat:6.32g
39.48%
Carbohydrates:39.45g
13.15%
Net Carbohydrates:35.16g
12.78%
Sugar:11.78g
13.09%
Cholesterol:28.66mg
9.55%
Sodium:270.33mg
11.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.07g
12.13%
Manganese:0.38mg
18.85%
Selenium:12.86µg
18.37%
Vitamin B2:0.29mg
17.16%
Fiber:4.29g
17.16%
Folate:59.94µg
14.98%
Vitamin B1:0.2mg
13.04%
Phosphorus:95.56mg
9.56%
Vitamin B3:1.9mg
9.51%
Iron:1.67mg
9.28%
Vitamin A:422.78IU
8.46%
Calcium:71.32mg
7.13%
Potassium:237.37mg
6.78%
Copper:0.13mg
6.49%
Magnesium:20.1mg
5.02%
Vitamin C:3.5mg
4.24%
Vitamin B6:0.08mg
4.16%
Vitamin B5:0.41mg
4.1%
Zinc:0.56mg
3.7%
Vitamin E:0.54mg
3.57%
Vitamin K:3.27µg
3.12%
Vitamin B12:0.06µg
1.04%
Source:Allrecipes