Durbin Hotel Sugar Cream Pie

Ingredients

• 0.5 cup butter 
• 0.3 cup cornstarch 
• 0.3 teaspoon ground nutmeg 
• 1 cup heavy whipping cream 
• 0.5 cup milk 
• 8 inch pastry shell cooled prepared
• 1 cup sugar white

Equipment

• bowl
• oven
• whisk
• double boiler

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream.
3. Heat until butter is melted and mixture is simmering, stirring occasionally.
4. In a small bowl, combine 1/2 cup cold whole milk and cornstarch.
5. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly.
6. Pour into baked pastry shell and sprinkle with ground nutmeg.
7. Bake in preheated oven for 5 minutes. Allow to cool before serving.