Dutch Almond Boterkoek

Vegetarian
Dutch Almond Boterkoek
45 min.
24
166kcal

Suggestions


Indulge in the delightful flavors of Dutch Almond Boterkoek, a traditional treat that perfectly balances sweetness and nuttiness. This vegetarian recipe is not only easy to make but also a crowd-pleaser, making it an ideal choice for gatherings, parties, or simply a cozy afternoon snack. With a preparation time of just 45 minutes, you can whip up a batch of these delicious bars to share with friends and family.

The rich combination of brown sugar and butter creates a luscious base, while the addition of almond extract infuses each bite with a warm, aromatic essence. Topped with slivered almonds, this buttery cake offers a satisfying crunch that complements its soft, tender texture. Each serving contains only 166 calories, making it a guilt-free indulgence for any occasion.

Whether you're looking for a sweet appetizer to start your meal, a delightful snack to enjoy with your coffee, or a unique addition to your antipasti spread, Dutch Almond Boterkoek is sure to impress. Its versatility and rich flavor profile make it a must-try recipe for anyone who loves baking. So, gather your ingredients and get ready to create a delicious treat that will have everyone coming back for seconds!

Ingredients

  • teaspoon almond extract 
  • 0.5 cup blanched slivered almonds 
  • 1.3 cups brown sugar packed
  • cup butter 
  •  eggs 
  • cups flour all-purpose

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
  2. Cream together the brown sugar and the butter or margarine.
  3. Add the almond extract.
  4. Sift and add flour to the creamed sugar mixture.
  5. Mix well.
  6. Separate the egg, and add the egg yolk to the dough.
  7. Mix again.
  8. Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white.
  9. Sprinkle with flaked or slivered almonds.
  10. Bake approx 20 minutes. When cool, cut into bars.

Nutrition Facts

Calories166kcal
Protein4.48%
Fat48.82%
Carbs46.7%

Properties

Glycemic Index
5.21
Glycemic Load
5.75
Inflammation Score
-2
Nutrition Score
2.7339130478061%

Nutrients percent of daily need

Calories:165.65kcal
8.28%
Fat:9.13g
14.04%
Saturated Fat:5.02g
31.4%
Carbohydrates:19.65g
6.55%
Net Carbohydrates:19.15g
6.96%
Sugar:11.28g
12.53%
Cholesterol:27.16mg
9.05%
Sodium:67.28mg
2.93%
Alcohol:0.06g
100%
Alcohol %:0.2%
100%
Protein:1.88g
3.77%
Selenium:4.4µg
6.28%
Manganese:0.12mg
6.03%
Vitamin B1:0.09mg
5.82%
Folate:21.42µg
5.36%
Vitamin E:0.78mg
5.2%
Vitamin A:246.42IU
4.93%
Vitamin B2:0.08mg
4.66%
Iron:0.67mg
3.74%
Vitamin B3:0.71mg
3.56%
Phosphorus:28.44mg
2.84%
Magnesium:9.78mg
2.45%
Copper:0.04mg
2.25%
Fiber:0.5g
2.02%
Calcium:19.7mg
1.97%
Potassium:46.26mg
1.32%
Zinc:0.18mg
1.17%
Vitamin B5:0.11mg
1.06%
Source:Allrecipes