Dutch Babies

Ingredients

• 9  eggs 
• 0.5 cup flour all-purpose
• 0.5 teaspoon salt 
• 1 cup whipping cream 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.